Medium roasting of coffee can be tried by anyone at home by roasting green coffee beans in a smaller volume for personal usage. Outside specialist commercial setup it has been done for ages, using simplest technique by roasting in cast iron skillets over a fire and hand-turning small steel jars on a kitchen stove. The main reasons for its popularity is it gives joy of freshness that is just unparalleled, a great flavour, and one could experiment with a variety of beans and its roasting techniques, mixing and blending without the expense of commercial equipment and storage setup. These hobby roasters use different kinds of roasting instruments, which have distinct and different qualities that can vary the flavour of the roasted coffee. Basically coffee roasting consists of specific time to be spend at certain temperature and maintaining the final temperature till cooling so post roasting does not occur. This will alter the taste, fragrance and looks of the coffee. For preparing the Medium Roast coffee few techniques are used, it could be made by use of oven, on a home stove, in a popcorn hot air popper, and in a electrical appliance specially for this type of coffee roasting - idea remains not to over roast and avoid any smokey and bitter after taste. Medium roast coffee preserves the sweetness level and body of the specific type of green bean coffee planation characteristics allowing for blending to bring about required tastes and flavours. Medium roast is favoured in coffee industry because of its accessibility and capability in common brewing techniques without expensive specialist equipment and still holding its flavour and character of unique plantation be it African, South American or Indian. Its also worth bearing in mind moderate coffee consumption is safe and even beneficial in a variety of health aspects. Instead of making any health claims it would be better if the reader were to do their own research current medical research on the subject - one will be amazed at the benefits. So overall medium roasted coffee is great to enjoy positive flavours including preservation of acidity for those fruity notes we all love in our coffee.
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